La María Guatemala coffee is a gourmet coffee of exclusive origin, whole bean and naturally roasted. It is 100% Arabica, of the Bourbon and Caturra varieties, and comes from Guatemala, from the volcanic area of Antigua, surrounded by three volcanoes. It is grown at altitudes between 1500 and 1700 meters, with an average humidity of 65%. The volcanic soils, rich in minerals provided by the ash, retain moisture in the face of low rainfall and offer a favorable environment for the coffee plant. The harvest period runs from March to June and the process is natural. Its tasting profile is described as elegant and balanced, with a rich aroma reminiscent of chocolate and almond. On the palate it offers a sweet flavor with notes of honey and citrus, a lingering chocolate aftertaste, a light and creamy body and mild citrus acidity. Format: 250 g packs. A La María option for everyday breakfast, combining whole bean presentation, natural roasting and the character of its Guatemalan origin.