This unfiltered organic extra virgin olive oil offers premium quality. Traditionally made, olives are harvested at the optimal time and processed via first cold pressing. With an acidity of less than 0.2%, the oil has a high concentration of health-beneficial polyphenols and antioxidants. From the 2024-2025 harvest, this oil is perfect for elevating any dish, from stews to salads. Its rich flavor and aroma pay tribute to ancestral farming methods.