This premium extra virgin olive oil from iOliva, made from early harvested olives in October, is produced in our family mill located in Rute, Córdoba, a place of olive-growing tradition in the Sierras Subbéticas Natural Park. With a fresh aroma reminiscent of a walk through an orchard, its sensory profile includes herbaceous and floral notes. This oil, ideal for raw use, can be enjoyed on toast, salads, sauces, and to finish fish, meat, and vegetable dishes. The cold extraction process, performed at low temperatures (22º), ensures the preservation of polyphenols and health benefits of the oil. Filtered for optimal preservation, it is recommended to store at controlled temperature. A product that is not just a condiment but a true treasure of heroic olive oil culture, handpicked from ancient trees on steep slopes, giving it a unique and special character that will enrich your cooking.