Discover the Hojiblanca Extra Virgin Olive Oil, sourced from centuries-old olive groves in Rute, Córdoba. Cold extraction, this EVOO stands out for its great versatility in the kitchen, ideal for dressings, stews, and frying. Certified superior quality, it offers unique aromas and flavors that reflect the richness of its origin.
This Extra Virgin Olive Oil of superior quality comes from our centuries-old olive groves located in Rute, Córdoba, in the heart of the Sierra Subbéticas Natural Park. Using a cold extraction method at controlled temperatures of 25º, we guarantee a pure and high-quality product. Our Hojiblanca variety is very versatile, perfect for raw use, in salads, or for cooking, due to its stability and durability. Its meticulous production process respects tradition and nature, reflecting the unique character of our land.
The olive trees from which this oil is harvested are over 200 years old, contributing to the authenticity and richness of its flavor. It presents a golden color with green highlights and an aroma that blends green and ripe notes, with a balanced, sweet taste featuring hints of almond. Additionally, Hojiblanca EVOO is 100% natural, made exclusively from olives using mechanical processes.
The purchase contributes to a sustainable social and environmental economy. Suitable for various culinary applications. Enjoy a product that carries the essence of heroic olive cultivation and the passion of those who cultivate these centuries-old olives.
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