The premium extra virgin olive oil from iOliva, made from the Hojiblanca variety, comes in a practical box of 6 bottles of 500 ml. Sourced from the early October harvest, this oil is cold-pressed at less than 22 degrees, preserving its aromas and healthy properties like polyphenols. The olives are hand-harvested from steep slopes, mainly from centennial and bicentennial olive trees in our family-owned groves in Rute, Córdoba, within the Natural Park of the Sierras Subbéticas. Its vegetal aroma evokes herbaceous and floral notes, reminiscent of a morning walk in nature. This unfiltered extra virgin oil is perfect for enjoying raw, ideal for toast, salads, tartares, carpaccio, and enhancing fish, meat, and vegetable dishes. Its intense freshness and health value make it an ideal companion in your kitchen.