The Premium Extra Virgin Olive Oil from iOliva, of the hojiblanca variety, is an exceptional product made from hand-picked olives from centuries-old trees in Rute, Córdoba, in the heart of the Sierras Subbéticas. This high-quality oil is cold-pressed at temperatures below 22ºC, preserving all its fruity aromas and healthy properties, such as polyphenols. The early harvest in October ensures a fresh, pronounced flavor with herbaceous and floral notes reminiscent of nature walks. Perfect for raw consumption, this oil enhances salads, sauces, and dishes of fish and meats. Its unfiltered presentation in the early months of harvest highlights its purity, before being filtered to ensure optimal preservation. Ideal for Mediterranean cuisine lovers.