Cortijo La Muralla's extra virgin olive oil comes from an early harvest of arbequina olives, harvested from October to November in our olive groves in Rute, Córdoba, located in the heart of the Sierras Subbéticas Natural Park. This EVOO is cold-extracted at 25º in our family mill, ensuring its purity and quality. It has a fruity and fresh color with an intense aroma of green olives, leaving a pleasant sensation in the mouth with notes of tomato, avocado, and banana. Its sweet and light taste, with a nutty finish, makes it a versatile oil perfect for dressing salads as well as for baking, where many of our customers prefer it as a substitute for unhealthy fats. Unfiltered from October to December and filtered from January onwards, it is a unique product that stands out for its careful production. This packaging includes two 2-liter bottles, ensuring you always have a good supply of premium oil.