Discover Cortijo La Muralla Extra Virgin Olive Oil, made from early-harvest arbequina olives. With an exceptional flavor and fresh aromas, this EVOO is cold-extracted ensuring its quality. Ideal for a healthier diet, it shines in baking and gourmet recipes.
Cortijo La Muralla Extra Virgin Olive Oil is an exceptional product that comes from our olive groves located in Rute, Córdoba, in the heart of the Sierras Subbéticas Natural Park. This early-harvest EVOO is made from hand-picked arbequina olives at the optimal ripeness, ensuring exceptional flavor and aroma. Cold-extracted at 25ºC in our family mill, this oil has a high content of polyphenols and antioxidants that benefit health and enhance the organoleptic characteristics of the product.
The flavor profile of this oil is fresh and very fruity, with nuances of tomato, avocado, and banana. It has a sweet entry on the palate, a nutty finish, and a distinctive slight pepperiness. Ideal for dressing salads and enhancing the flavor of various dishes, this EVOO is also excellent for baking, allowing for the creation of healthier cakes and pastries.
Additionally, its unfiltered presentation from October to December ensures that all the natural qualities of the oil are preserved, thus establishing a connection between the product and its origin. Enjoy this Extra Virgin Olive Oil and elevate your cooking with its superior quality and unmatched flavor.
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