Enjoy our extra virgin olive oil of the Hojiblanca variety, a gastronomic gem produced in our centenary olive groves in Rute, Córdoba, in the heart of the Subbéticas Sierras Natural Park. This superior quality EVOO is obtained through cold extraction at controlled temperatures, thus preserving all its health properties and characteristic aromas. With a high oleic acid content, it is perfect for all kinds of uses. Ideal both raw for dressings and salads, as well as for stews and frying thanks to its stability and durability. The tasting note highlights a golden color with greenish reflections, a fruity profile that combines green and ripe notes. With characteristics of smoothness, its sweet entry and slight bitterness and spiciness make it a perfect choice for any dish. By purchasing this product, you contribute to a sustainable social and environmental economy, supporting the heroic olive growing we seek to promote through the manual harvesting of centenary olive trees. A 100% natural EVOO that reflects the care and tradition of our family mill.