ÑORA MEAT is a completely natural product made from ñora peppers sourced from La Rioja. The process begins with the removal of the stalk and seeds, followed by careful treatment, including rehydration of the pepper's skin. This technique allows for the extraction of the product's 'meat', characterized by its intense red color and pungent flavor. Furthermore, it is packaged free from additives, preservatives, and colorants, ensuring a genuine and healthy product. Each 140 g jar undergoes a thermal treatment for preservation, ensuring its freshness and quality. Nutritional value per 100 g includes 24.7 Kcal, 1.0 g fats, 0.4 g saturated fatty acids, 2.0 g carbohydrates, 0.9 g sugars, and 1.4 g proteins, with only 0.07 g of salt. We recommend storing it in a cool, dry place, protected from light, to maintain optimal organoleptic properties.