SAGE LEAVES
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SAGE LEAVES
SAGE LEAVES
5.03 €
¡ Buying this product you get 2.5 menttos !
Alérgenos y características
Without gluten
Without gluten
Salvia leaves (SALVIA OFFICINALIS) cut leaves
The main components of sage include: essential oil, saponin, glucose, vitamin B, vitamin C, bitter principles, estrogenic and bactericidal substances, enzymes and potassium
Sage has always been identified with health including the word sage is derived from the Latin salvus, which means whole and healthy. For the ancient Greeks, this plant was sacred and was used to cure diseases such as hemorrhages, wounds, fevers, genitourinary stones and irregular menstruation.
Sage is also known as sage
PROPERTIES:
Emenagogue, antiseptic, eupeptic, digestive and antisudoral. Choleretic and hypoglycemic.
It is a choleretic
INDICATIONS:
Dysmenorrhea, amenorrhea. Inappetence, asthenia, biliary dyskinesia, flatulence, menstrual cramps, hyperglycemia.
In external use
In external use, stomatitis, pharyngitis, wounds, vaginitis. Hypersweating.
CONTRAINDICATIONS:
Pregnancy, lactation, renal insufficiency
(SOURCE: VADEMECUM PLANTAS MEDICINALES PLAMECA)
CONTRAINDICATIONS
DECLARATION OF ALLERGENS
According to the data sheet of the supplier(s): does NOT contain GLUTEN or any of the compounds included in celiac disease. ALLERGENS: Does not contain allergens.
By cross-contamination may contain TRACE of nuts, celery, mustard and sesame.
By cross-contamination may contain traces of nuts, celery, mustard and sesame
|
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING |
|||||||||
|
In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies |
IN ORIGIN |
POSSIBLE TRACES |
|||||||
|
S I |
NO |
YES |
NO |
||||||
|
Cereals containing gluten |
Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof |
|
X |
|
X |
||||
|
Crustaceans |
And by-products |
|
X |
|
X |
||||
|
Eggs |
And derived products |
|
X |
|
X |
||||
|
Fish |
And by-products |
|
X |
|
X |
||||
|
Peanuts |
And derived products |
|
X |
|
X |
||||
|
Soy bean sprouts |
And by-products |
|
X |
|
X |
||||
|
Milk |
And derivative products (including lactose) |
|
X |
|
X |
||||
|
Nuts |
Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products |
|
X |
X |
|||||
|
Apio |
And derivative products (Referred to seeds) |
|
X |
X |
|||||
|
Mostaza |
And by-products (Referred to seeds) |
|
X |
X |
|||||
|
Sesame |
And derivative products (Referred to seeds) |
|
X |
X |
|||||
|
Sulfur dioxide and sulfites Sulfur dioxide and sulfites |
At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 |
|
X |
|
X |
||||
|
Lupins |
And derived products |
|
X |
|
|
X |
|||
|
Mollusks |
And by-products |
|
X |
|
|
X |
|||
CONSERVATION:
In a cool, dry place, protected from light sources.
GENERAL REQUIREMENTS AND LEGISLATIVE COMPLIANCE:
General Requirements:
General Requirements:
Both the product itself and the packaging material comply with current European and international legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants.
Both the product itself and the packaging material comply with current European and international legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants
Neither the product nor any of its ingredients or related materials have been irradiated or treated with ionizing radiation for preservation, microbial reduction or any other purpose
ALESFRAMA. SL declares that all its products comply with the current European and international implementing legislation on allergen labeling, and specifically with Regulation (EC) 1169/2011 and its amendments on food information provided to the consumer, which regulates the labeling of allergens.
More information
Salvia leaves (SALVIA OFFICINALIS) cut leaves
The main components of sage include: essential oil, saponin, glucose, vitamin B, vitamin C, bitter principles, estrogenic and bactericidal substances, enzymes and potassium
Sage has always been identified with health including the word sage is derived from the Latin salvus, which means whole and healthy. For the ancient Greeks, this plant was sacred and was used to cure diseases such as hemorrhages, wounds, fevers, genitourinary stones and irregular menstruation.
Sage is also known as sage
PROPERTIES:
Emenagogue, antiseptic, eupeptic, digestive and antisudoral. Choleretic and hypoglycemic.
It is a choleretic
INDICATIONS:
Dysmenorrhea, amenorrhea. Inappetence, asthenia, biliary dyskinesia, flatulence, menstrual cramps, hyperglycemia.
In external use
In external use, stomatitis, pharyngitis, wounds, vaginitis. Hypersweating.
CONTRAINDICATIONS:
Pregnancy, lactation, renal insufficiency
(SOURCE: VADEMECUM PLANTAS MEDICINALES PLAMECA)
CONTRAINDICATIONS
DECLARATION OF ALLERGENS
According to the data sheet of the supplier(s): does NOT contain GLUTEN or any of the compounds included in celiac disease. ALLERGENS: Does not contain allergens.
By cross-contamination may contain TRACE of nuts, celery, mustard and sesame.
By cross-contamination may contain traces of nuts, celery, mustard and sesame
|
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING |
|||||||||
|
In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies |
IN ORIGIN |
POSSIBLE TRACES |
|||||||
|
S I |
NO |
YES |
NO |
||||||
|
Cereals containing gluten |
Wheat, rye, barley, barley, oats, kamut or their hybrid varieties, and products thereof Wheat, rye, barley, oats, kamut or their hybrid varieties, and products thereof |
|
X |
|
X |
||||
|
Crustaceans |
And by-products |
|
X |
|
X |
||||
|
Eggs |
And derived products |
|
X |
|
X |
||||
|
Fish |
And by-products |
|
X |
|
X |
||||
|
Peanuts |
And derived products |
|
X |
|
X |
||||
|
Soy bean sprouts |
And by-products |
|
X |
|
X |
||||
|
Milk |
And derivative products (including lactose) |
|
X |
|
X |
||||
|
Nuts |
Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts, Australian walnuts and derived products |
|
X |
X |
|||||
|
Apio |
And derivative products (Referred to seeds) |
|
X |
X |
|||||
|
Mostaza |
And by-products (Referred to seeds) |
|
X |
X |
|||||
|
Sesame |
And derivative products (Referred to seeds) |
|
X |
X |
|||||
|
Sulfur dioxide and sulfites Sulfur dioxide and sulfites |
At concentrations of more than 10 mg/Kg or mg/L expressed as SO2 |
|
X |
|
X |
||||
|
Lupins |
And derived products |
|
X |
|
|
X |
|||
|
Mollusks |
And by-products |
|
X |
|
|
X |
|||
CONSERVATION:
In a cool, dry place, protected from light sources.
GENERAL REQUIREMENTS AND LEGISLATIVE COMPLIANCE:
General Requirements:
General Requirements:
Both the product itself and the packaging material comply with current European and international legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants.
Both the product itself and the packaging material comply with current European and international legislation on products and materials in contact with food as well as with the regulations on maximum residue limits for pesticides, heavy metals and other contaminants
Neither the product nor any of its ingredients or related materials have been irradiated or treated with ionizing radiation for preservation, microbial reduction or any other purpose
ALESFRAMA. SL declares that all its products comply with the current European and international implementing legislation on allergen labeling, and specifically with Regulation (EC) 1169/2011 and its amendments on food information provided to the consumer, which regulates the labeling of allergens.
