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Pasticceria Scarpato is a renowned Italian artisan pastry brand founded in 1888 in Verona. It is globally known for its premium panettones, which stand out for a 72-hour natural fermentation process using its historic sourdough (lievito madre). This slow artisanal method gives an extremely soft, fluffy dough with a refined aroma.

Traditional flavor: The quintessential recipe that combines a dough of a soft yellow hue and homogeneous air pockets, filled with high-quality sultana raisins, Sicilian candied oranges, and Diamante cedro. Its surface usually includes a crunchy glaze with delicate aromas of almond and amaretto.

Classic Panettone Ingredients 

Ingredients: wheat flour, fresh eggs from free-range hens, raisins, natural yeast (wheat flour, water), candied citrus peels (Sicilian orange and Diamante cedro peels, glucose-fructose syrup, sugar, concentrated lemon juice), sugar, butter, orange paste (orange peels, glucose-fructose syrup, sugar), emulsifiers: mono and diglycerides of vegetable fatty acids, fresh egg yolk from free-range hens, whole milk, glucose syrup, salt, skimmed milk powder, natural flavors.

Nutritional values

Average nutritional values per 100g of product

Energy: 535kcal / 1480kj
Fat: 12g of which saturates 7g
Carbohydrates: 42g of which sugars 31g
Fiber: 3g
Protein: 15g
Salt: 0g