Noodles with chicken, vegetables, and soy sauce are a tasty and balanced dish inspired by Asian cuisine. They are prepared by sautéing cooked noodles with strips of chicken and a variety of vegetables such as carrot, onion, and bell pepper. Soy sauce, often combined with ginger, orange peel, or garlic, adds a very characteristic flavor. It is a protein-rich, fiber-rich, and carbohydrate-rich option, ideal as a main dish.