Pork ribs with skin are an excellent choice for those looking to add a special touch to their meals, especially at barbecues and in stews. This standout product in Spanish cuisine offers a unique culinary experience thanks to its juiciness and tender flavor. We suggest enjoying it in hand-cut strips, each vacuum-packed to preserve freshness and flavor. You can choose the thickness that best suits your preference: thin, chunky, or normal. We offer 500 grams of ribs per order, an ideal size for sharing at gatherings or enjoying family dinners. This product contains no allergens or added seasonings, making it a pure and simple choice for those who appreciate authentic flavors. Preparation is easy: simply cook the ribs over coals, add a bit of salt, and watch them turn into the perfect bite. Additionally, if you prefer to enjoy the meat differently, you can freeze the product without issue, ensuring quality and freshness until you decide to use it. We recommend storing it between 2°C and 6°C and consuming preferably within 10 days. For best cooking results, it is advisable to take it out of the refrigerator 20 minutes beforehand to reach room temperature.