Pork neck is part of the front ribs, located at the top of the neck, and is known for its tenderness and juiciness. Originating from the Community of Madrid, this meat is perfect for grilling, stews, or baking. A recommended dish consists of browning the neck in a pan with vegetables like zucchini, pumpkin, onion, and carrot, then baking it with a glass of white wine and broth. To maintain quality, it is vital to store pork neck between 0º and 5ºC in the fridge, and it is suggested to let it rest for 30 minutes before cooking for better results. Nutritional value per 100 grams: Energy 203 Kcal, Protein 19.1 g, Fat 13.7 g, Carbohydrates 0.8 g, Water 65.3 g, Sodium 80 mg, Iron 0.9 mg, Zinc 2.7 mg.