Preservation method: Refrigerated: T° = 5°C; Frozen: T° < -18°C
Duroc Lean Pork Pieces is a lean meat with low fat content and rich in vitamins. Popular and versatile, it can be cooked in various ways. Ideal for stews and skewers, it is recommended for muscle development and nutrition during key stages of life. With proper preservation, make sure to follow storage instructions to maintain its quality.
Duroc Lean Pork Pieces is known for being a very low-fat meat, rich in vitamins and highly nutritious. Its mild flavor and versatility make it a popular choice for various culinary preparations. You can enjoy it gently stewed, sautéed with garlic, or even in skewers alongside vegetables. Its high protein content makes it highly recommended for those looking to develop muscle mass, as well as for nutrition during childhood, adolescence, and pregnancy. Additionally, it is important to note that the meat has not been subjected to any treatment, as its preservation is done through cold maintenance. To ensure the quality of the product, it is vacuum-packed in plastic bags or polystyrene trays suitable for food use. Regarding its preservation, it is recommended to keep it refrigerated at 5°C and frozen at temperatures below -18°C. When refrigerated, it should be consumed within 5 days, and if frozen, it can last up to 18 months. Undoubtedly, an excellent option for those seeking quality meat.
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