Black Wheat Whole Wheat Flour (1-20 Kg)

Black Wheat Whole Wheat Flour (1-20 Kg)
Black Wheat Whole Wheat Flour (1-20 Kg) Black Wheat Whole Wheat Flour (1-20 Kg)-detalle Black Wheat Whole Wheat Flour (1-20 Kg)-lateral Black Wheat Whole Wheat Flour (1-20 Kg)-trasera
Black Wheat Whole Wheat Flour (1-20 Kg) Black Wheat Whole Wheat Flour (1-20 Kg)-detalle Black Wheat Whole Wheat Flour (1-20 Kg)-lateral Black Wheat Whole Wheat Flour (1-20 Kg)-trasera

Black Wheat Whole Wheat Flour (1-20 Kg)

Black Wheat Whole Wheat Flour (1-20 Kg)

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Más información sobre el producto

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Despelta
Rating: 5
No minimum order
Shipping time: 48 - 72 h
9,70 €

About Despelta

Organic pulses and pasta (Guadalajara)

Alérgenos y características

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Flour of 100% extraction. All our products are organic and are made with the grains of our own harvest

All our products are organic and are made with the grains of our own harvest

You also have available these varieties of the product:

  • Negrillo Wheat Fine Flour
  • Black Wheat Garganelli Pasta
  • Negro Wheat Penne pasta

The Negrillo is a variety of hairless wheat whose pigas blacken during maturation. It has been cultivated since ancient times in our Castilian lands

The whole wheat flour is made with selected grains of Negrillo wheat. They are milled in a stone mill and all the milling product is packaged for consumption. Whole wheat flour has higher amounts of vitamins, minerals and fiber than fine flour.

This flour is suitable for baking breads and pastry products.

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More information

Flour of 100% extraction. All our products are organic and are made with the grains of our own harvest

All our products are organic and are made with the grains of our own harvest

You also have available these varieties of the product:

  • Negrillo Wheat Fine Flour
  • Black Wheat Garganelli Pasta
  • Negro Wheat Penne pasta

The Negrillo is a variety of hairless wheat whose pigas blacken during maturation. It has been cultivated since ancient times in our Castilian lands

The whole wheat flour is made with selected grains of Negrillo wheat. They are milled in a stone mill and all the milling product is packaged for consumption. Whole wheat flour has higher amounts of vitamins, minerals and fiber than fine flour.

This flour is suitable for baking breads and pastry products.

Translated automatically

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