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SPECIAL FOR CANNING.

It is grown in temperate climates.It is one of the most popular vegetables as it has multiple health properties and many culinary possibilities. Its best season is summer and there are various varieties distinguished by their characteristics and consumption:

• Tomato on the vine and pear-shaped : for canning.
• Canary tomato : sweet flavor.
• Cherry tomato: small and round, fruity flavor.
• Green tomato : firm flesh, for salads.
• Monserrat tomato : for salads.
• Raf tomato : very tasty.
• Daniela tomato : ripe tomato variety, spherical shape, juicy, for grating.
• Rambo tomato : greenhouse cultivation, juicy and good flavor.

It is rich in vitamins A and C, is an antioxidant and detoxifies the body. It also contains minerals such as phosphorus, iron, calcium, magnesium, manganese, zinc, copper, potassium and sodium. Due to its properties, it is beneficial for preventing infections, for vision, prevents heart diseases, avoids hypertension, favors the muscular and nervous system, is anti-inflammatory, healing and diuretic.

Tomato is a basic ingredient in our gastronomy, it is consumed in salads, gazpachos, sauces, soups, pastas, rices, jams, etc.