Peas, originating from Spain, are a tuber of the legume family. Grown in temperate and humid climates, they stand out for their contribution of fiber, minerals, and vitamins, being recommended for various health conditions.
Peas are a tuber belonging to the legume family, grown in temperate and humid climates, especially in Spain. Their ideal season is spring and autumn, with April being the best month for consumption. Each bag contains 0.500 kg of Vertirroy variety peas, GG caliber, and extra category.
Rich in fiber, sugars, water, proteins, and carbohydrates, they are an excellent source of vitamin A and minerals such as potassium, phosphorus, calcium, sodium, and iron. Their consumption is recommended for people with diabetes or high cholesterol, as well as those who have exerted themselves physically, as they help combat fatigue and weakness. Additionally, they act as tranquilizers, favor mood, and aid sleep while stimulating appetite.
It is important to consume fresh peas quickly and cook them briefly to retain their nutritional properties.
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