The shelled walnut halves of the Chandler variety are native to California's Central Valley, where they are grown and harvested from late August to late September. These walnuts are highly valued for their nutritional properties, being rich in plant-based Omega 3 and acting as one of the most antioxidant nuts. Additionally, they provide a good amount of protein and fiber, along with magnesium and phosphorus, essential for a balanced diet. It is recommended to consume a daily serving of 30 grams, which can be enjoyed raw or toasted, and they are perfect for combining in salads, pastas, meats, and many other preparations. Their EXTRA category and 85% grade ensure that you will get a high-quality product with every bite.