Angelo variety plums, grown in the Valencia region, stand out for their cold resistance and their cultivation in temperate climates from April to September. This product is known for its abundant water and fiber content, making it a low-calorie option. They are also a rich source of vitamin A, carbohydrates, vitamins C, B1, B2, E, and minerals like potassium, magnesium, phosphorus, calcium, iron, and sulfur. Plums also contain pectins, fructose, niacin, thiamine, and riboflavin. These nutrients offer numerous health benefits, aiding intestinal transit and preventing issues like constipation, anemia, diarrhea, and even improving conditions like cough, bronchitis, and problems related to weight, skin, gout, and arthritis. Plums also aid digestion due to their detoxifying and nutritious properties. They sell for €12.54 per kilogram, highlighting their sale by weight.