The best anchovies from the Cantabrian Sea... with an unexpected twist. We select only spring anchovies, when the anchovy reaches its perfect point of fat. We clean them one by one, by hand, in traditional salting, and refine them in oil until they reach the texture we are looking for: firm, fleshy, and delicate. And then... comes the smoke. A subtle, natural smoking that enhances the flavor without masking it. It's not about disguising the anchovy, but taking it to the next level. More complexity. More depth. More umami. An anchovy that not only accompanies an appetizer... it turns it into a ritual. Perfect to enjoy alone, on warm bread with butter, or with burrata and candied tomatoes. If you thought you had already tried everything in anchovies... wait until you try this. Description You don't need much for them to shine. In fact, the less, the better. Ideas? Here are a few: - On a warm toast with butter and lemon zest. - With burrata and roasted cherry tomatoes. - On top of an open piparra pepper and a drizzle of good oil. - Or simply... alone, with a glass of white wine and silence. It's not an anchovy to hide in a salad. It's an anchovy to show off. Ingredients ANCHOVY (Engraulis encrasicolus) (FISH) with a smoky aroma, Extra virgin olive oil, sunflower oil, and salt. Fishing zone: Northwest Atlantic FAO 27 Storage: Keep refrigerated between 0º and 8º C