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The Artisan Cheese Flan is a delicious option for dessert and cheese lovers. Its creamy texture and soft, delicate flavor make it an irresistible dessert.
Recommendation: serve cold and accompany with cream or a scoop of ice cream.
More Information
The Artisan Cheese Flan is a delicious option for dessert and cheese lovers. Its creamy texture and soft, delicate flavor make it an irresistible dessert. Additionally, its presentation in individual portions makes it easy to serve and enjoy.
The history of the artisan cheese flan is uncertain, but it is believed that its origins date back to the Middle Ages in Europe, where a similar version was made with goat cheese, milk, and honey. Over time, the recipe has been adapted and evolved into the version we know today.
The process of making this flan is completely artisanal, using only high-quality ingredients, which gives it that unique and authentic flavor that characterizes it.
Cream, cheese (19.83%), pasteurized egg yolk, sugar, and caramel.
Storage: Keep in a cool, dry place.
Net Weight: 105g
Nutritional Information
Average value per 100g:
The Artisan Cheese Flan is a delicious option for dessert and cheese lovers. Its creamy texture and soft, delicate flavor make it an irresistible dessert.
Recommendation: serve cold and accompany with cream or a scoop of ice cream.
More Information
The Artisan Cheese Flan is a delicious option for dessert and cheese lovers. Its creamy texture and soft, delicate flavor make it an irresistible dessert. Additionally, its presentation in individual portions makes it easy to serve and enjoy.
The history of the artisan cheese flan is uncertain, but it is believed that its origins date back to the Middle Ages in Europe, where a similar version was made with goat cheese, milk, and honey. Over time, the recipe has been adapted and evolved into the version we know today.
The process of making this flan is completely artisanal, using only high-quality ingredients, which gives it that unique and authentic flavor that characterizes it.
Cream, cheese (19.83%), pasteurized egg yolk, sugar, and caramel.
Storage: Keep in a cool, dry place.
Net Weight: 105g
Nutritional Information
Average value per 100g:
