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Artisan Olive Oil Focaccia
A flatbread made primarily with olive oil, it is made in the most traditional style and is considered an Italian gastronomic delight.
It offers multiple possibilities, imagine it as a pizza base and combine the ingredients you like the most. Additionally, its size is perfect for sharing with friends and family, or enjoying it alone at any time of the day.
Olive oil focaccia is an exquisite flatbread of Italian origin. Made with simple yet quality ingredients, it stands out for its fluffy texture and characteristic flavor.
It is considered a true gastronomic delight in Italy and has become a classic of Mediterranean cuisine.
Focaccia has a history that dates back centuries in Italy. This flatbread, originating from the Liguria region, has been a staple in Italian cuisine since ancient times. Its popularity is due to its versatility and exceptional flavor.
The traditional focaccia recipe is based on simple yet quality ingredients, where olive oil plays a fundamental role. This ingredient not only provides a distinctive flavor, but also contributes to the soft and fluffy texture of focaccia.
One of the most outstanding characteristics of focaccia is its versatility in the kitchen. It can be served as a side dish in meals, as a base for sandwiches, or even as a main dish in combination with various ingredients.
Focaccia is distinguished by its balanced flavor, with slightly salty notes and a soft, aromatic touch of olive oil. Each bite is a flavor experience that transports diners to Italian culinary traditions.
Its preparation follows traditional methods that guarantee its authenticity and highlight the prominence of olive oil in its recipe. Each bite of this delicious focaccia is a sensory journey to Italian culinary tradition.
Each piece is prepared with dedication and care, ensuring exceptional quality in every bite.
Enjoy this gastronomic delight that will transport you to beautiful Italy and add a touch of sophistication to your meals.
WHEAT (gluten) flour, water, salt, yeast, and olive oil.
Allergens: GLUTEN, may contain sesame and nuts with shell.
May contain traces of: NUTS
Storage: Once defrosted, do not refreeze. Fresh product, consume within 5 days.
Net weight of precooked piece: 380g | Net weight of cooked piece: 300g
Nutritional information
Artisan Olive Oil Focaccia
A flatbread made primarily with olive oil, it is made in the most traditional style and is considered an Italian gastronomic delight.
It offers multiple possibilities, imagine it as a pizza base and combine the ingredients you like the most. Additionally, its size is perfect for sharing with friends and family, or enjoying it alone at any time of the day.
Olive oil focaccia is an exquisite flatbread of Italian origin. Made with simple yet quality ingredients, it stands out for its fluffy texture and characteristic flavor.
It is considered a true gastronomic delight in Italy and has become a classic of Mediterranean cuisine.
Focaccia has a history that dates back centuries in Italy. This flatbread, originating from the Liguria region, has been a staple in Italian cuisine since ancient times. Its popularity is due to its versatility and exceptional flavor.
The traditional focaccia recipe is based on simple yet quality ingredients, where olive oil plays a fundamental role. This ingredient not only provides a distinctive flavor, but also contributes to the soft and fluffy texture of focaccia.
One of the most outstanding characteristics of focaccia is its versatility in the kitchen. It can be served as a side dish in meals, as a base for sandwiches, or even as a main dish in combination with various ingredients.
Focaccia is distinguished by its balanced flavor, with slightly salty notes and a soft, aromatic touch of olive oil. Each bite is a flavor experience that transports diners to Italian culinary traditions.
Its preparation follows traditional methods that guarantee its authenticity and highlight the prominence of olive oil in its recipe. Each bite of this delicious focaccia is a sensory journey to Italian culinary tradition.
Each piece is prepared with dedication and care, ensuring exceptional quality in every bite.
Enjoy this gastronomic delight that will transport you to beautiful Italy and add a touch of sophistication to your meals.
WHEAT (gluten) flour, water, salt, yeast, and olive oil.
Allergens: GLUTEN, may contain sesame and nuts with shell.
May contain traces of: NUTS
Storage: Once defrosted, do not refreeze. Fresh product, consume within 5 days.
Net weight of precooked piece: 380g | Net weight of cooked piece: 300g
Nutritional information
