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| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.954 kJ / 484 kcal |
| Fat (g) | 30 g |
| of which saturates (g) | 11,70 g |
| Carbohydrate (g) | 0,10 g |
| of which sugars (g) | 0,10 g |
| Protein (g) | 22,30 g |
Net weight:
Exclusive discount
This author's ham is presented as a premium option, coming from free-range pigs and cured for 20 months in Salamanca. Each piece has been rigorously selected for its exceptional quality. With a machine cut and packaged in 100 g portions, it is ideal for those seeking a gourmet product.Cured pork shoulder, salt, preservatives (E-252, E-250), antioxidant (E-301), and a tiny amount of sugar for product preservation.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.954 kJ / 484 kcal |
| Fat (g) | 30 g |
| of which saturates (g) | 11,70 g |
| Carbohydrate (g) | 0,10 g |
| of which sugars (g) | 0,10 g |
| Protein (g) | 22,30 g |
Net weight:
Exclusive discount
This author's ham is presented as a premium option, coming from free-range pigs and cured for 20 months in Salamanca. Each piece has been rigorously selected for its exceptional quality. With a machine cut and packaged in 100 g portions, it is ideal for those seeking a gourmet product.