Author's Ham Premium Selection Green Label Rivera

Author's Ham Premium Selection Green Label Rivera

Author's Ham Premium Selection Green Label Rivera

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Rating: 4.3
No minimum order
Shipping time: 48 - 72 h
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Cured pork shoulder, salt, preservatives (E-252, E-250), antioxidant (E-301), and a tiny amount of sugar for product preservation.

Nutritional values per 100.0 g
Energy value 1.954 kJ / 484 kcal
Fat (g) 30 g
of which saturates (g) 11,70 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 22,30 g

Salamanca (España)

Net weight:

Exclusive discount

This author's ham is presented as a premium option, coming from free-range pigs and cured for 20 months in Salamanca. Each piece has been rigorously selected for its exceptional quality. With a machine cut and packaged in 100 g portions, it is ideal for those seeking a gourmet product.
The Author's Ham Premium Selection Green Label Rivera is an exclusive product, cured for 20 months. It comes from free-range pigs raised in the Sierra de Salamanca, ensuring superior quality. This ham has been rigorously selected from the best of its batch, with each piece being unique, well-marbled with fat, and possessing a characteristic aroma. It is presented in approximately 100 g packages, making it perfect for enjoying on any occasion. The ingredients that compose this delicious ham include cured pork shoulder, salt, and preservatives (E-252, E-250), as well as an antioxidant (E-301). To preserve the product, a tiny amount of sugar is added, ensuring that the flavor and quality remain intact. Nutritional values per 100 grams include energy of 1954 KJ / 484 kcal, total fat of 30 g (of which 11.7 g are saturated), and while carbohydrates and sugars are less than 0.1 g, it contains 22.3 g of protein and 2.3 g of salt. Enjoy this ham at your celebrations or as a luxury for yourself; once you try it, you'll surely want to repeat it. Its careful preparation and presentation make it a perfect gift for any lover of fine cuisine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Cured pork shoulder, salt, preservatives (E-252, E-250), antioxidant (E-301), and a tiny amount of sugar for product preservation.

Source

Salamanca (España)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.954 kJ / 484 kcal
Fat (g) 30 g
of which saturates (g) 11,70 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 22,30 g

More information

Net weight:

Exclusive discount

This author's ham is presented as a premium option, coming from free-range pigs and cured for 20 months in Salamanca. Each piece has been rigorously selected for its exceptional quality. With a machine cut and packaged in 100 g portions, it is ideal for those seeking a gourmet product.
The Author's Ham Premium Selection Green Label Rivera is an exclusive product, cured for 20 months. It comes from free-range pigs raised in the Sierra de Salamanca, ensuring superior quality. This ham has been rigorously selected from the best of its batch, with each piece being unique, well-marbled with fat, and possessing a characteristic aroma. It is presented in approximately 100 g packages, making it perfect for enjoying on any occasion. The ingredients that compose this delicious ham include cured pork shoulder, salt, and preservatives (E-252, E-250), as well as an antioxidant (E-301). To preserve the product, a tiny amount of sugar is added, ensuring that the flavor and quality remain intact. Nutritional values per 100 grams include energy of 1954 KJ / 484 kcal, total fat of 30 g (of which 11.7 g are saturated), and while carbohydrates and sugars are less than 0.1 g, it contains 22.3 g of protein and 2.3 g of salt. Enjoy this ham at your celebrations or as a luxury for yourself; once you try it, you'll surely want to repeat it. Its careful preparation and presentation make it a perfect gift for any lover of fine cuisine.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.