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Author's shoulder Premium selection from free-range pigs, cured in Salamanca.
ONLY AVAILABLE IN MACHINE-SLICED OPTION IN 100g APPROX. PACKETS FREE OF CHARGEGran Reserva Green Label shoulder from the pigs of the Sierra de Salamanca, with about 20 months of curing, is an extraordinary shoulder of the highest quality; it is not just any shoulder—once you try it, you will want more.
Selected each year from the best of its kind, piece by piece.
Very well-infiltrated fat with a quality and aroma characteristic of the best extraordinary shoulders from non-certified pigs raised in freedom.
Ingredients: Cured pig shoulder, salt, preservatives (E-252, E-250), antioxidant (E-301), and a minimal amount of sugar for product preservation.
Nutritional Values per 100g:
Energy: 1954 KJ / 484 kcal
Fat: 30 g
of which Saturated Fat: 11.7 g
Carbohydrates: <0.10 g
of which Sugars: <0.10 g
Protein: 22.3 g
Salt: 2.3 g
Author's shoulder Premium selection from free-range pigs, cured in Salamanca.
ONLY AVAILABLE IN MACHINE-SLICED OPTION IN 100g APPROX. PACKETS FREE OF CHARGEGran Reserva Green Label shoulder from the pigs of the Sierra de Salamanca, with about 20 months of curing, is an extraordinary shoulder of the highest quality; it is not just any shoulder—once you try it, you will want more.
Selected each year from the best of its kind, piece by piece.
Very well-infiltrated fat with a quality and aroma characteristic of the best extraordinary shoulders from non-certified pigs raised in freedom.
Ingredients: Cured pig shoulder, salt, preservatives (E-252, E-250), antioxidant (E-301), and a minimal amount of sugar for product preservation.
Nutritional Values per 100g:
Energy: 1954 KJ / 484 kcal
Fat: 30 g
of which Saturated Fat: 11.7 g
Carbohydrates: <0.10 g
of which Sugars: <0.10 g
Protein: 22.3 g
Salt: 2.3 g
