The Iberian Bellota Shoulder 50% Iberian Breed is a high-quality product made from Iberian pigs that are fed in the dehesas of Salamanca, especially during the montanera season when their diet is supplemented with acorns. This shoulder has a curing time of around 24 months, providing exceptional flavor and aroma. It is presented in 15 packs of 80 grams each, machine-sliced and vacuum-packed to maintain freshness and quality. Additionally, it arrives in an elegant gift box, making it an excellent choice for giving on any special occasion. Its texture and flavor make this shoulder ideal for tasting alone or with a good wine. It is a true delicacy that will delight lovers of Iberian charcuterie.