The Iberian Cebo Hams 50% Breed are a tribute to tradition and authentic flavor. Raised in controlled conditions, the pigs offer high-quality meat, enriched with a diet based on grains, legumes, and pastures. The 20-month artisanal curing provides a mellow aroma and an unmistakable taste. Each piece, with its fine vein of fat and white label, reflects the dedication of generations to Iberico. For best enjoyment, it is recommended to store in a cool, dry place, covering the first cut to maintain juiciness.