The 100% iberian acorn ham is characterized by its juiciness and tender texture, with a special flavor that recalls the aromas of the salamantine dehesas. These iberian pigs are raised freely and eat naturally, contributing to their richness in healthy fatty acids. Store these products in a cool, dry place, protected from sunlight, to maintain quality for up to 6 months, though it reduces to 30 days in humid areas. The product is delivered in a cardboard box containing 20 individual 100-gram bags, vacuum packed. It includes the Calicer Certificate PI/0649/15, providing quality assurance and regulatory compliance.