The 50% Iberian Cebo Hams, machine-sliced, are known for their exceptional taste and quality. The pigs they come from are fed on grains and grass, which contributes to their remarkable quality. The curing process lasts for 20 months under optimal climatic conditions, enhancing their organoleptic properties. This product is an excellent source of oleic acid and B vitamins (B1, B6, and B12), as well as providing proteins and minerals that help lower cholesterol and improve overall health. The pieces are vacuum-packed to maintain their freshness and flavor. Each individual pack weighs 100 grams, including all edible parts, with a yield of approximately 40%. Additionally, this product holds the Calicer Certificate PI/0649/15, ensuring its quality and regulatory compliance.