Beef tenderloin is considered the most valued meat for its flavor and tender texture. Coming from a prized area of the animal, it is located next to the inner loin. This premium cut is perfect for a variety of gourmet dishes and special occasions. Due to its delicacy, the price is usually expressed per kilogram, reflecting its exceptional quality. It is recommended to cook it medium or medium rare to preserve its natural juiciness. Ideal for cooking methods such as roasting, grilling, or in medallions.