The extra sliced Ibérico cular chorizo Montjam comes vacuum packed in a 90 g pack, ready to serve. Made in Huelva, it combines Iberian pork with paprika, garlic, and oregano to deliver an aromatic, tasty, and traditional profile. According to the labeling information, it is originally stuffed into natural casing. The 90 g format is convenient for preparing appetizers, sandwiches, and charcuterie boards and allows you to open the pack just when you're going to consume it. To better appreciate its aromas and texture, it’s recommended to bring it to room temperature a few minutes before serving. It can be paired with lomo, salchichón, ham, and shoulder to create a varied platter. Declared ingredients include Iberian pork, paprika, salt, lactose, dextrose, milk proteins, garlic, oregano, and authorized additives. Contains milk and lactose, important information for people with milk allergies or lactose intolerance. Store between 0 and 5 °C and follow package instructions.