Fresh whole duck foie gras from Gers - Extra - Not deveined - Minimum 490 g

Fresh whole duck foie gras from Gers - Extra - Not deveined - Minimum 490 g

Fresh whole duck foie gras from Gers - Extra - Not deveined - Minimum 490 g

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Rating: 4.7
No minimum order
Shipping time: 4 - 5 work days
6,50 €
free from 80 €

About Esprit Foie Gras

Artisan canned foie gras, rillettes and duck confit with D.O. Gers (France)

10.00% off

Whole fresh Foie Gras from Gers not deveined - Extra - Minimum 490 g

Shipment only after Monday slaughter, so no free stock available.

From a traditional breeding, outdoors, in the heart of Gers

Whole Fresh Duck Foie Gras from Gers: An exceptional product at the heart of Gascony's terroir.

Product Description:

The Whole Fresh Duck Foie Gras from Gers is an exceptional gastronomic delight, directly from the rich and fertile lands of Gers, in the heart of the Gascony region. This foie gras comes from ducks raised in accordance with traditions, in ideal conditions promoting natural feeding and optimal animal well-being.

This whole foie gras stands out for its melting texture and delicate flavor, both sweet and slightly sweet, with a richness in subtle aromas. Each piece is carefully selected and prepared with special attention to detail, ensuring a high-quality product, ready to be enjoyed or cooked according to your desires.

Characteristics:

  • Origin: Gers, an emblematic region of foie gras production in France.
  • Quality: Whole fresh foie gras, without added additives or preservatives.
  • Preparation: Available as a whole lobe, ready to be pan-seared, cooked in a cloth or in a terrine according to your chosen recipe.
  • Taste: Melting texture and rich, subtle and balanced flavor, to be enjoyed plain or as an accompaniment to refined dishes.

Tasting tips:
The whole fresh duck foie gras from Gers lends itself to a multitude of preparations. It can be simply pan-seared to reveal all its delicacy, or prepared in a terrine, half-cooked or in a pâté. It pairs perfectly with quality breads, candied fruits or homemade chutneys, as well as sweet white wines or champagnes.

A must-have for refined tables:
This fresh foie gras embodies the richness of the French gastronomic heritage and will be a hit at festive meals, year-end celebrations or any special occasion. Offer your guests a unique and memorable culinary experience with this foie gras from Gers, a symbol of authenticity and craftsmanship.

Why choose our foie gras from Gers?

  • Local and authentic product, guarantee of quality.
  • Careful preparation respecting traditional methods.
  • Exceptional flavor and texture that will delight even the most demanding palates.

Let yourself be seduced by the excellence of the Whole Fresh Duck Foie Gras from Gers, a true invitation to a gourmet journey at the heart of Gascony.

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More information

10.00% off

Whole fresh Foie Gras from Gers not deveined - Extra - Minimum 490 g

Shipment only after Monday slaughter, so no free stock available.

From a traditional breeding, outdoors, in the heart of Gers

Whole Fresh Duck Foie Gras from Gers: An exceptional product at the heart of Gascony's terroir.

Product Description:

The Whole Fresh Duck Foie Gras from Gers is an exceptional gastronomic delight, directly from the rich and fertile lands of Gers, in the heart of the Gascony region. This foie gras comes from ducks raised in accordance with traditions, in ideal conditions promoting natural feeding and optimal animal well-being.

This whole foie gras stands out for its melting texture and delicate flavor, both sweet and slightly sweet, with a richness in subtle aromas. Each piece is carefully selected and prepared with special attention to detail, ensuring a high-quality product, ready to be enjoyed or cooked according to your desires.

Characteristics:

  • Origin: Gers, an emblematic region of foie gras production in France.
  • Quality: Whole fresh foie gras, without added additives or preservatives.
  • Preparation: Available as a whole lobe, ready to be pan-seared, cooked in a cloth or in a terrine according to your chosen recipe.
  • Taste: Melting texture and rich, subtle and balanced flavor, to be enjoyed plain or as an accompaniment to refined dishes.

Tasting tips:
The whole fresh duck foie gras from Gers lends itself to a multitude of preparations. It can be simply pan-seared to reveal all its delicacy, or prepared in a terrine, half-cooked or in a pâté. It pairs perfectly with quality breads, candied fruits or homemade chutneys, as well as sweet white wines or champagnes.

A must-have for refined tables:
This fresh foie gras embodies the richness of the French gastronomic heritage and will be a hit at festive meals, year-end celebrations or any special occasion. Offer your guests a unique and memorable culinary experience with this foie gras from Gers, a symbol of authenticity and craftsmanship.

Why choose our foie gras from Gers?

  • Local and authentic product, guarantee of quality.
  • Careful preparation respecting traditional methods.
  • Exceptional flavor and texture that will delight even the most demanding palates.

Let yourself be seduced by the excellence of the Whole Fresh Duck Foie Gras from Gers, a true invitation to a gourmet journey at the heart of Gascony.

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