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Source
Andalucía
Source
Andalucía
Mark: La finca de S
Caña de Lomo de bellota 100% Iberian breed (black label) , from pigs of 100% Iberian breed , reared in the wild and fed on acorns in the pasture during the montanera until they reach the optimum weight for slaughter.
Loin loin black label from the Sierra de Aracena, Huelva.
This loin of pork is produced following a 100% artisan drying process, with hundreds of years of history, and this can be appreciated from the cut, with a fine streak of fat, to the bite, with a mellow and intense flavour.
During the last four months of life, these animals can eat up to 10kg of acorns daily. This diet, the unique climate of the area, and the great mastery and passion of the master ham makers for their work, make this Iberian product a delicacy that you will want to have on your table.
Animal origin: Pig
Pig
Pig
Pig
Mark: La finca de S
Caña de Lomo de bellota 100% Iberian breed (black label) , from pigs of 100% Iberian breed , reared in the wild and fed on acorns in the pasture during the montanera until they reach the optimum weight for slaughter.
Loin loin black label from the Sierra de Aracena, Huelva.
This loin of pork is produced following a 100% artisan drying process, with hundreds of years of history, and this can be appreciated from the cut, with a fine streak of fat, to the bite, with a mellow and intense flavour.
During the last four months of life, these animals can eat up to 10kg of acorns daily. This diet, the unique climate of the area, and the great mastery and passion of the master ham makers for their work, make this Iberian product a delicacy that you will want to have on your table.
Animal origin: Pig
Pig
Pig
Pig
