My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
This store is closed for vacations until 25/01/2026
The store is still accepting orders, but they will not be processed until they return from vacation.
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Weight: 2,150gr.
Start your experience with Olavidia Cheese, crowned as the Best Cheese in the World in 2021/22 and Best Cheese in Spain in 2022, a masterpiece from the cheese factory Quesos y Besos. Olavidia is a spectacular cheese made from pasteurized goat's milk, its soft paste is off-white and has a fine layer of vegetable charcoal in the center, obtained from olive stone ash from Jaén, a true tribute to its land.
The acclaimed Cremositos del Zújar is a genuine gastronomic gem. It has been awarded numerous times; along with being named the best cheese in Spain in 2023 and 2019, it has also received international awards: a gold medal and super gold at the World Cheese Awards in 2021 and 2018, respectively, and was named the second best cheese in the world in its 2016 edition.
Cured Payoya goat cheese typical of the Sierra de Cádiz, made with milk from the native “Payoya” goat breed from the area. It won a Silver Medal at the World Cheese Awards 25/26.
And finally, the exceptional Lara y Sara blue cheese, made from pasteurized milk from Galician cows and goats, which won a Silver Medal at the World Cheese Awards 2024 held in Portugal and was named the second Best Blue Cheese in Spain in 2019.
This pack also includes gourmet bread leaves and a pack of three organic jams: fig, blueberry, and tomato to accompany these exceptional cheeses.
Weight: 2,150gr.
Start your experience with Olavidia Cheese, crowned as the Best Cheese in the World in 2021/22 and Best Cheese in Spain in 2022, a masterpiece from the cheese factory Quesos y Besos. Olavidia is a spectacular cheese made from pasteurized goat's milk, its soft paste is off-white and has a fine layer of vegetable charcoal in the center, obtained from olive stone ash from Jaén, a true tribute to its land.
The acclaimed Cremositos del Zújar is a genuine gastronomic gem. It has been awarded numerous times; along with being named the best cheese in Spain in 2023 and 2019, it has also received international awards: a gold medal and super gold at the World Cheese Awards in 2021 and 2018, respectively, and was named the second best cheese in the world in its 2016 edition.
Cured Payoya goat cheese typical of the Sierra de Cádiz, made with milk from the native “Payoya” goat breed from the area. It won a Silver Medal at the World Cheese Awards 25/26.
And finally, the exceptional Lara y Sara blue cheese, made from pasteurized milk from Galician cows and goats, which won a Silver Medal at the World Cheese Awards 2024 held in Portugal and was named the second Best Blue Cheese in Spain in 2019.
This pack also includes gourmet bread leaves and a pack of three organic jams: fig, blueberry, and tomato to accompany these exceptional cheeses.
