- "Serrano Ham Gran Reserva". The term "Gran Reserva" indicates a longer maturation period, typically lasting at least 18 months, with some hams even maturing for over two years or longer.
- During this extended maturation period, the ham develops an intense aroma and a special texture. The longer maturation period also means that the meat becomes darker and the flavor becomes richer and more intense compared to less matured Serrano hams.
- Serrano ham is often sliced thinly and enjoyed on its own to appreciate its full flavor. It can also be a highlight in tapas dishes or served as an accompaniment to traditional Spanish dishes like "pan con tomate" (bread with tomato).
Serrano ham is one of Spain's wonderful ham delicacies and is sometimes also the most well-known variety - lean, wonderfully tender, and especially aromatic. Spanish ham is always a delicious treat on the breakfast table or as tapas for dinner. Their round and mild, slightly nutty flavor is also thanks to the natural air drying in the highlands of the Spanish hinterland. When purchasing our quality hams, we pay special attention to humane animal husbandry with 100% traceability back to the origin of the pigs. You can taste the quality difference of our small traditional family businesses.
"Serrano ham" or "Jamón Serrano" is a type of air-dried ham from Spain. The word "serrano" comes from "sierra", which means mountain. Traditionally, these hams were dried in the mountain regions of Spain, where the cool climate was ideal for the aging process. The ham is made from the hind leg of the pig and can mature for several months to years, depending on quality and desired taste. The result is a delicious, salty, and aromatic ham, often sliced thinly and served as a delicacy.
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