1 unit/box Description: Haiti 72% BIO 10 kg dark chocolate coating. 4 g ounces. Ideal for mousses, pastry fillings, beverages, cocoa-based sauces, and tasting tablets. Aromatic profile: licorice, cocoa powder, chocolate, leather, and smoky. Origin/organization CJ: FECCANO, Haiti / SCEB, CAMAYE, Ivory Coast / USCPCC ATSEMAWOE, Togo / CONACADO, Dominican Republic / MANDUVIRA, Paraguay Ingredients: Haiti cocoa paste 67.8%*, Paraguay cane sugar*, cocoa butter*. Cocoa: 72% minimum in the chocolate. *From organic farming. *From Fair Trade (100% of total weight, with 94% certified by the Small Producers Symbol). Allergens: Traces of milk, nuts, gluten, and sesame. Net weight: 10 kg Units per box: 1