The 100% Iberian Acorn Shoulder from La Jabugueña is a delight for the most discerning palates. Sourced from 100% Iberian pigs, these animals are free-range acorn-fed, resulting in unmatched taste and quality. Each shoulder weighs approximately 5 kg and has undergone a curing process that ranges from 20 to 30 months, ensuring a deep and exquisite flavor profile. Ideal for sharing at gatherings or enjoying alone, this product is a true ambassador of Iberian gastronomy. Additionally, enjoy free shipping to all destinations in mainland Spain, making it an even more appealing option for those looking to savor the best of Iberian pork.