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The acorn-fed Iberian salchichón from Jamones Tartessos is cured for about 4 months in our drying rooms and cellars in Cumbres Mayores, in the Jabugo region. It is a product of genuine Iberian breed, sourced from a blend of high-quality pork meats. It has a smooth texture, along with a sweet and pleasant flavor. Additionally, it features a reddish-pink color and a fine grain. Its aroma is sweet and mild. As for the taste, it is intense and sweet.
The piece weighs approximately 1.2 kg.
The acorn-fed Iberian salchichón from Jamones Tartessos is cured for about 4 months in our drying rooms and cellars in Cumbres Mayores, in the Jabugo region. It is a product of genuine Iberian breed, sourced from a blend of high-quality pork meats. It has a smooth texture, along with a sweet and pleasant flavor. Additionally, it features a reddish-pink color and a fine grain. Its aroma is sweet and mild. As for the taste, it is intense and sweet.
The piece weighs approximately 1.2 kg.
