The Iberian Bellota salami from Jamones Tartessos is a true delicacy that comes from select Iberian pigs raised freely and fed acorns to obtain exceptional meat. This exquisite salami undergoes meticulous curing for about 4 months in the dryers and cellars of Cumbres Mayores, in the famous region of Jabugo. Its beautiful reddish-pink color and fine grinding are quality indicators, while the gentle and sweet aroma invites you to enjoy each slice. Its intense and sweet flavor is perfect to accompany with a good wine or to include in a charcuterie board. This salami is ideal to share at family gatherings or as a special gift for gastronomy lovers.