Enjoy the authentic flavor of the capital with theCallos a la Madrileña from Litoral, a traditional Spanish dish ready to heat and serve. This gourmet preserve, made with top-quality ingredients, offers the characteristic gelatinous texture and intense flavor of the original Castilian recipe, including beef tripe, trotters, snout, chorizo, and blood sausage, slow-cooked in a rich and tasty sauce.
Ideal for lovers of fine offal who seek convenience without sacrificing artisanal flavor.
Immerse yourself in Spanish culinary tradition with the Callos a la Madrileña from Litoral, an iconic dish that will transport you straight to the taverns of Madrid with just the opening of the jar.
Main Features:A recipe true to Madrid's tradition, with a deep and unmistakable flavor. The sauce made from tomatoes, olive oil, garlic, onion, and paprika, with a hint of spices, is the perfect complement to the tripe.Made with carefully selected beef tripe, trotters, and snouts to achieve that cherished soft and gelatinous texture. It is enriched with authentic chorizo and blood sausage that enhance the overall dish.Designed for discerning palates, this prepared and sterilized dish allows you to enjoy a delicacy that requires prolonged cooking in just a few minutes. Simply heat and it's ready.A product suitable for celiacs, ensuring that everyone can enjoy this classic without worries.
Pairing and Consumption: Serve them hot, accompanied by a good full-bodied red wine or a cold beer. They are perfect as a substantial main dish or as a sophisticated tapa. To enhance the experience, pair them with a piece of rustic bread to soak up the delicious sauce.
Product: Callos a la Madrileña Litoral.
Ingredients: sauce (water, Iberian lard, onion, salt, white wine, paprika, thickener (xanthan gum), garlic, cayenne pepper), beef tripe (29.0%), pork snout, extra chorizo (7%)(pork jowl, lean pork, and pork belly, paprika, salt, garlic), cured blood sausage (6.4%)(fat, jowl, smoked bacon, blood and lean pork, onion, paprika, salt, Iberian pork fat, oregano). Gluten-free.
Net Weight: 370 g.
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