Cultivated sole, also known as Solea Senegalensis, is a delicious fish farmed using sustainable aquaculture methods in the Cádiz area. It is offered in pieces ranging from 300g to 500g, perfect for various recipes. Its vacuum packaging ensures that it arrives at your table in pristine condition, preserving its freshness and flavor. This fish is highly valued in gastronomy and provides an excellent nutritional profile, low in fat and high in protein. It's perfect for a special meal; just cook it whole, cleaned, or as fillets to enjoy its gentle and delicate taste. Please note that it contains fish and is not suitable for people allergic to shellfish or mollusks.