Red tuna is a high-quality fish, appreciated for its exceptional flavor and texture. Available in various presentations from 1 kg to 3 kg, it is ideal for discerning palates. Hand-caught and vacuum-packed, this tuna should be opened 30 minutes before consumption to fully enjoy its flavor.
Enjoying red tuna is a unique experience: carefully selected, this fish of the species Thunnus thynnus is known for its exceptional quality and prized flavor. Red tuna can grow up to 3.5 meters long and weigh up to 250 kg, making it one of the most impressive species in the ocean. Each piece is vacuum-packed and available in quantities ranging from 1 kg to 3 kg. It is recommended to open the package about 30 minutes before consumption, allowing its juicy flavor to fully develop. This fish is not only a delicacy but has also set records: one of the largest specimens sold for 2.7 million euros in Tokyo. Ideal for a special dish, red tuna promises to surprise everyone at the table.
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