Saint-Marcellin IGP

Saint-Marcellin IGP
Saint-Marcellin IGP

Saint-Marcellin IGP

Saint-Marcellin IGP

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Laiterie Artisanale Bellait
Rating: 5
Minimum order amount:
15.00 €
Shipping time: 4 - 6 work days
From 15,90 €

The Saint-Marcellin IGP offers an evolving taste experience. When young, it has a fresh and slightly tangy paste. With aging, its rind develops, its texture becomes softer and more melting, and its aromas become more complex, evoking notes of lactic, hazelnut, and sometimes a slight hint of goat.
Origin: Department of Isère (France)
Label: IGP (Protected Geographical Indication)
Ingredients: Whole raw cow's milk, Salt, Rennet, Lactic ferments
Storage: Between +2°C and +8°C. We ship the products vacuum-packed.
Nutritional values per 100g:
  • Energy value: about 280-320 kcal (1170-1340 kJ)
  • Fat: about 22-26g (of which saturated fatty acids: about 15-18g)
  • Carbohydrates: about 1-2g (of which sugars: about 1g)
  • Proteins: about 17-20g
  • Salt: about 1.2-1.8g
Delivery: Within 5 working days from handover to the carrier.
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More information

The Saint-Marcellin IGP offers an evolving taste experience. When young, it has a fresh and slightly tangy paste. With aging, its rind develops, its texture becomes softer and more melting, and its aromas become more complex, evoking notes of lactic, hazelnut, and sometimes a slight hint of goat.
Origin: Department of Isère (France)
Label: IGP (Protected Geographical Indication)
Ingredients: Whole raw cow's milk, Salt, Rennet, Lactic ferments
Storage: Between +2°C and +8°C. We ship the products vacuum-packed.
Nutritional values per 100g:
  • Energy value: about 280-320 kcal (1170-1340 kJ)
  • Fat: about 22-26g (of which saturated fatty acids: about 15-18g)
  • Carbohydrates: about 1-2g (of which sugars: about 1g)
  • Proteins: about 17-20g
  • Salt: about 1.2-1.8g
Delivery: Within 5 working days from handover to the carrier.
Translated automatically

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