Beaufort AOP Summer 12 Months

Beaufort AOP Summer 12 Months
Beaufort AOP Summer 12 Months

Beaufort AOP Summer 12 Months

Beaufort AOP Summer 12 Months

{{getOldPrice()}}{{getPrice()}}

Más información sobre el producto

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Laiterie Artisanale Bellait
Rating: 5
Minimum order amount:
15.00 €
Shipping time: 4 - 6 work days
From 14,90 €

Alérgenos y características

Dairy

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Raw cow's whole milk, Salt, Rennet, Lactic ferments, Lysozyme

Nutritional values per 100.0 g
Energy value 1.750 kJ / 420 kcal
Fat (g) 35 g
of which saturates (g) 23 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 27 g

Savoie (Francia)

Between +2 °C and +8 °C

Net weight:

Preservation method: Between +2 °C and +8 °C
Beaufort AOP Summer 12 Months is a Savoy cheese made from raw milk of Tarine and Abondance cows. Aged for 12 months, it has a soft texture revealing floral aromas typical of the region. Perfect to enjoy with friends or family, this cheese becomes a staple on cheese boards.
In the heart of the Savoie mountain ranges, Beaufort AOP Summer 12 Months is a quality cheese made from May to October. Using raw milk from Tarine and Abondance breeds, the cheese makers create wheels weighing over 40 kg. Aged for 12 months, it gives the cheese a tender texture and floral fragrance reminiscent of the Savoie landscapes. This cheese is produced in Savoie, France, under the AOP (protected designation of origin) label. Ingredients: raw cow's whole milk, salt, rennet, lactic ferments, lysozyme. Recommended storage conditions are between +2 °C and +8 °C, and it is important to note that products are shipped vacuum-sealed to maintain freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Raw cow's whole milk, Salt, Rennet, Lactic ferments, Lysozyme

Preservation method

Between +2 °C and +8 °C

Source

Savoie (Francia)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.750 kJ / 420 kcal
Fat (g) 35 g
of which saturates (g) 23 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 27 g

More information

Net weight:

Beaufort AOP Summer 12 Months is a Savoy cheese made from raw milk of Tarine and Abondance cows. Aged for 12 months, it has a soft texture revealing floral aromas typical of the region. Perfect to enjoy with friends or family, this cheese becomes a staple on cheese boards.
In the heart of the Savoie mountain ranges, Beaufort AOP Summer 12 Months is a quality cheese made from May to October. Using raw milk from Tarine and Abondance breeds, the cheese makers create wheels weighing over 40 kg. Aged for 12 months, it gives the cheese a tender texture and floral fragrance reminiscent of the Savoie landscapes. This cheese is produced in Savoie, France, under the AOP (protected designation of origin) label. Ingredients: raw cow's whole milk, salt, rennet, lactic ferments, lysozyme. Recommended storage conditions are between +2 °C and +8 °C, and it is important to note that products are shipped vacuum-sealed to maintain freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Más productos de este vendedor

Moelleux d'Arinthod

Moelleux d'Arinthod

12.55 €
Tomme de Savoie IGP

Tomme de Savoie IGP

6.75 €
Fourme d'Ambert AOP farmer's cheese

Fourme d'Ambert AOP farmer's cheese

5.50 €
Morbier AOP

Morbier AOP

5.45 €
Farmhouse Aperitif Corks

Farmhouse Aperitif Corks

4.90 €
Comté 12 months AOP from Pyrimont

Comté 12 months AOP from Pyrimont

6.25 €
Beaufort AOP

Beaufort AOP

7.50 €
Parmesan Reggiano DOP (24 months)

Parmesan Reggiano DOP (24 months)

7.50 €
Brie

Brie

4.90 €