Discover Reblochon fermier AOP, a raw milk cheese from Savoy, renowned for its creamy taste and melting texture. Its yellow rind, lightly covered with a white bloom, indicates careful aging in a natural tunnel, ensuring exceptional quality. This cheese is the main ingredient in a delicious Tartiflette, perfectly pairing with potatoes, onions, and crème fraîche. Hailing from the Savoie department in France, it benefits from the AOP (Protected Designation of Origin) label, highlighting its traditional craftsmanship. Ingredients include raw whole cow's milk, salt, rennet, and lactic ferments. To preserve its flavor, it is advisable to keep it between +2°C and +8°C, and it is vacuum-packed to guarantee freshness. Enjoyed on bread or in cooking, Reblochon fermier AOP is a staple of French cuisine.