Meule de Savoie is a true treasure from the Savoy mountains, originating from the Val d'Arly valley. Made from raw milk from local cows, this cheese is aged for 90 days in a natural cave, developing a distinctive fruity aroma. Ideal for appetizers or to be enjoyed in fondue, it's also perfect for creating a varied cheese platter. What would a good cheese platter be without a glass of Roussette de Savoie white wine to accompany it? Its creamy structure and rich taste make it a must-choose for cheese lovers. Meule de Savoie is freshly shipped vacuum-packed, guaranteeing optimal quality upon receipt. Store it between +2°C and +8°C to preserve its exquisite flavor. Ingredients: whole raw cow's milk, salt, rennet, lactic ferments, lysozyme.