Beaufort AOP is an emblematic cheese from the Savoy region, made from raw cow's milk sourced from the mountains. The cows of the Tarine and Abondance breeds provide milk for this cheese, distinguished by its soft texture and floral aromas. The aging of Beaufort develops unique flavors reminiscent of mountainous landscapes. With an Appellation d'Origine Protégée (AOP) label, this cheese guarantees traditional craftsmanship and exceptional quality. Ingredients include raw whole cow's milk, salt, rennet, lactic ferments, and lysozyme. To preserve its taste qualities, it is advisable to store Beaufort between +2°C and +8°C. It is shipped vacuum-sealed to ensure freshness. Nutritionally, a 100 g piece contains approximately 410-420 kcal, 33-35 g of fat, of which 21-23 g are saturated fats, and 25-27 g of protein.