Smoked Farmhouse Raclette with Beech Chips

Smoked Farmhouse Raclette with Beech Chips
Smoked Farmhouse Raclette with Beech Chips

Smoked Farmhouse Raclette with Beech Chips

Smoked Farmhouse Raclette with Beech Chips

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Laiterie Artisanale Bellait
Rating: 5
Minimum order amount:
15.00 €
Shipping time: 4 - 6 work days
Shipping not available to United Kingdom

Alérgenos y características

Dairy

Country

France

Dairy

Country

France

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Raw cow's milk, Salt, Rennet, Lactic ferments

Nutritional values per 100.0 g
Energy value 1.400 kJ / 335 kcal
Fat (g) 27,50 g
of which saturates (g) 18,50 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 22,50 g

Département de la Savoie (Francia)

Between +2°C and +8°C. Products shipped vacuum packed.

Net weight:

Preservation method: Between +2°C and +8°C. Products shipped vacuum packed.
The smoked farmhouse raclette is an exceptional Savoy cheese, made in the heights of Seyssel in Usinens. Carefully selected raw cow's milk is smoked with beech chips according to tradition. A product to enjoy to appreciate its unique smoked flavor.
The smoked farmhouse raclette with beech chips is an exceptional quality cheese made in a GAEC (Joint Agricultural Exploitation Group) in the heights of Seyssel in Usinens. This product embodies the traditional Savoyard know-how, passed down through generations. Its smoking with beech chips is done according to ancient methods, ensuring an authentic and refined taste. Originating from the Savoie department in France, this cheese is distinguished by its creamy texture and slightly smoked flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Raw cow's milk, Salt, Rennet, Lactic ferments

Preservation method

Between +2°C and +8°C. Products shipped vacuum packed.

Source

Département de la Savoie (Francia)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.400 kJ / 335 kcal
Fat (g) 27,50 g
of which saturates (g) 18,50 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 22,50 g

More information

Net weight:

The smoked farmhouse raclette is an exceptional Savoy cheese, made in the heights of Seyssel in Usinens. Carefully selected raw cow's milk is smoked with beech chips according to tradition. A product to enjoy to appreciate its unique smoked flavor.
The smoked farmhouse raclette with beech chips is an exceptional quality cheese made in a GAEC (Joint Agricultural Exploitation Group) in the heights of Seyssel in Usinens. This product embodies the traditional Savoyard know-how, passed down through generations. Its smoking with beech chips is done according to ancient methods, ensuring an authentic and refined taste. Originating from the Savoie department in France, this cheese is distinguished by its creamy texture and slightly smoked flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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