Comté 18 months AOP from Pyrimont

Comté 18 months AOP from Pyrimont
Comté 18 months AOP from Pyrimont

Comté 18 months AOP from Pyrimont

Comté 18 months AOP from Pyrimont

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Laiterie Artisanale Bellait
Rating: 5
Minimum order amount:
15.00 €
Shipping time: 4 - 6 work days
Shipping not available to United Kingdom

Alérgenos y características

Dairy

Appellation of origin

AOP

Dairy

Appellation of origin

AOP

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Raw whole cow's milk, Salt, Rennet, Lactic ferments, Lysozyme

Nutritional values per 100.0 g
Energy value 1.760 kJ / 420 kcal
Fat (g) 35 g
of which saturates (g) 22 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 28 g

Jura (France)

Between +2°C and +8°C

Net weight:

Preservation method: Between +2°C and +8°C
Discover the Comté 18 months AOP from Pyrimont, an exceptional pressed cheese. Made from raw cow's milk in the Jura mountains, its 18-month maturation gives it rich and complex flavors. This cheese benefits from ancestral know-how and carries the AOP label, a guarantee of quality and authenticity. Ideal for cheese lovers, it will delight your taste buds.
The Comté 18 months AOP from Pyrimont is an artisanal cooked pressed cheese that embodies the traditional craftsmanship of Jura cheesemakers. Made from raw cow's milk, this cheese undergoes a maturation of 18 months, allowing it to develop rich aromas and a strong flavor that will delight fans of authentic tastes. It obtained the controlled designation of origin (AOC) in 1952, and was recognized as a protected designation of origin (AOP) in 1996, confirming the quality and origin of its production. The ingredients include raw whole cow's milk, salt, rennet, lactic ferments, and lysozyme. Store it between +2°C and +8°C to preserve its quality. For an optimal tasting experience, enjoy it alone or on a cheese platter, and feel free to pair it with fruits or artisanal breads. As a product of the region, it deserves a prominent place on your tables.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Raw whole cow's milk, Salt, Rennet, Lactic ferments, Lysozyme

Preservation method

Between +2°C and +8°C

Source

Jura (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.760 kJ / 420 kcal
Fat (g) 35 g
of which saturates (g) 22 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 28 g

More information

Net weight:

Discover the Comté 18 months AOP from Pyrimont, an exceptional pressed cheese. Made from raw cow's milk in the Jura mountains, its 18-month maturation gives it rich and complex flavors. This cheese benefits from ancestral know-how and carries the AOP label, a guarantee of quality and authenticity. Ideal for cheese lovers, it will delight your taste buds.
The Comté 18 months AOP from Pyrimont is an artisanal cooked pressed cheese that embodies the traditional craftsmanship of Jura cheesemakers. Made from raw cow's milk, this cheese undergoes a maturation of 18 months, allowing it to develop rich aromas and a strong flavor that will delight fans of authentic tastes. It obtained the controlled designation of origin (AOC) in 1952, and was recognized as a protected designation of origin (AOP) in 1996, confirming the quality and origin of its production. The ingredients include raw whole cow's milk, salt, rennet, lactic ferments, and lysozyme. Store it between +2°C and +8°C to preserve its quality. For an optimal tasting experience, enjoy it alone or on a cheese platter, and feel free to pair it with fruits or artisanal breads. As a product of the region, it deserves a prominent place on your tables.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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