Vacherin Fribourgeois AOC

Vacherin Fribourgeois AOC
Vacherin Fribourgeois AOC

Vacherin Fribourgeois AOC

Vacherin Fribourgeois AOC

{{getOldPrice()}}{{getPrice()}}

Más información sobre el producto

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Laiterie Artisanale Bellait
Rating: 5
Minimum order amount:
15.00 €
Shipping time: 4 - 6 work days
Shipping not available to United Kingdom

Alérgenos y características

Dairy

Appellation of origin

AOP

Country

Suisse

Dairy

Appellation of origin

AOP

Country

Suisse

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Whole raw cow's milk, salt, rennet, lactic ferments, lysozyme

Nutritional values per 100.0 g
Energy value 1.725 kJ / 415 kcal
Fat (g) 34 g
of which saturates (g) 22 g
Carbohydrate (g) 0,75 g
of which sugars (g) 0,50 g
Protein (g) 26 g

Fribourg (Switzerland)

Stored between +2°C and +8°C. Shipped vacuum sealed.

Net weight:

Preservation method: Stored between +2°C and +8°C. Shipped vacuum sealed.
Vacherin Fribourgeois AOC is a Swiss cheese made from raw cow's milk, renowned for its creamy texture and delicate aromatic flavor. Ideal for the "moitié-moitié" fondue. Stored between +2°C and +8°C.
Vacherin Fribourgeois AOC is an iconic Swiss cheese made from raw cow's milk in the canton of Fribourg. This cheese has a Protected Designation of Origin, ensuring its quality. It features a washed rind and a melting texture with a delicate, slightly salty taste. An essential ingredient in the famous "moitié-moitié" fondue, it can also be enjoyed cold or hot. Store between +2°C and +8°C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Whole raw cow's milk, salt, rennet, lactic ferments, lysozyme

Preservation method

Stored between +2°C and +8°C. Shipped vacuum sealed.

Source

Fribourg (Switzerland)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.725 kJ / 415 kcal
Fat (g) 34 g
of which saturates (g) 22 g
Carbohydrate (g) 0,75 g
of which sugars (g) 0,50 g
Protein (g) 26 g

More information

Net weight:

Vacherin Fribourgeois AOC is a Swiss cheese made from raw cow's milk, renowned for its creamy texture and delicate aromatic flavor. Ideal for the "moitié-moitié" fondue. Stored between +2°C and +8°C.
Vacherin Fribourgeois AOC is an iconic Swiss cheese made from raw cow's milk in the canton of Fribourg. This cheese has a Protected Designation of Origin, ensuring its quality. It features a washed rind and a melting texture with a delicate, slightly salty taste. An essential ingredient in the famous "moitié-moitié" fondue, it can also be enjoyed cold or hot. Store between +2°C and +8°C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Más productos de este vendedor

Meule de Savoie

Meule de Savoie

5.75 €
Natural Farmhouse Raclette

Natural Farmhouse Raclette

6.25 €
Smoked Farmhouse Raclette with Beech Chips

Smoked Farmhouse Raclette with Beech Chips

6.50 €
Cancoillotte PDO "Poitrey"

Cancoillotte PDO "Poitrey"

7.90 €
Morbier AOP

Morbier AOP

5.45 €
Goat's Tomme Cheese

Goat's Tomme Cheese

7.50 €
Ossau-Iraty AOP

Ossau-Iraty AOP

7.95 €
Comté 12 months AOP from Pyrimont

Comté 12 months AOP from Pyrimont

6.25 €
Saint-Marcellin IGP

Saint-Marcellin IGP

2.90 €