The Parmesan Reggiano DOP (24 months) is an iconic cheese of Italian cuisine, classified as AOP (Protected Designation of Origin). With its hard and grainy texture, this cheese reveals a fruity, salty, and slightly spicy flavor, enriched with notes of hazelnuts and melted butter. It's ideal for enhancing various dishes such as pasta, risottos, and salads, but can also be enjoyed in chunks for a pure tasting experience. Made from raw cow's milk, salt, rennet, and lactic ferments, it should be stored between +2°C and +8°C. This product is vacuum-packaged to ensure freshness. Nutritional values per 100g indicate approximately 390-400 kcal, 28-30g of fat, 2-4g of carbohydrates, and 32-36g of protein, making it a rich and nutritious food.